Restaurantkritik Oud Sluis, Sluis
Chef. At the mere age of 14, Nick Bril started as a dishwasher in a restaurant. After a year, he got the chance to help in the kitchen, where he would eventually get the taste for gastronomy. At age 19, Nick started working for Sergio Herman (Restaurant Oud Sluis), three Michelin stars awarded chef, and quite immediately he fell in love with.
Nordic Nibbler Oud Sluis, Sluis Restaurant Review
Oud Sluis was een in de gemeente Sluis, in de Nederlandse provincie Zeeland. De chef-kok en eigenaar van de eetgelegenheid was Sergio Herman. Het restaurant had als derde in de Nederlandse geschiedenis drie Michelinsterren. Daarnaast stond het in 2011 op nummer 17 van de beste restaurants ter wereld van het . De zaak sloot op 22 december 2013.
fotopresentatie
Cadzand belongs to the city of Sluis, which became culinary famous, because it was there that Dutch top chef Sergio Herman turned the seafood restaurant of his parents into the world class three Michelin star restaurant Oud Sluis. With the closure of Oud Sluis in 2013, Herman might have stopped of standing full time behind the stove of a.
Restaurant de Oude Sluis » Watervakantie.nl
Oud Sluis is a defunct restaurant in Sluis, Netherlands. It was a fine dining restaurant that had been awarded one or more Michelin stars since 1995. It carried one star in the period 1995-1998, [1] [2] two stars in the period 1999-2005 [3] [4] and three stars from 2006. [5] [6] [7] The chef was Sergio Herman .
Oud Sluis beste restaurant van Nederland De Volkskrant
Restaurant De Oude Sluis - GESLOTEN. Geclaimd. Beoordeling. Opslaan. Delen. 88 beoordelingen Belgisch Nederlands Europees. Wilhelminastraat 82, 4424 BD Wemeldinge Nederland +31 113 622 530 Website Deze vermelding verbeteren. Alles weergeven (33)
Nordic Nibbler Oud Sluis, Sluis Restaurant Review
Welkom bij restaurant en bed and breakfast de Ouwe Schuure in Sluis. Geniet hier van een heerlijke maaltijd en een comfortabel verblijf met het hele gezin op de grens van Nederland en België.
Restaurant Oud Sluis par Sergio Hermann à Sluis (PaysBas)
A year after leaving Oud Sluis, he unveiled The Jane in a beautifully restored chapel in Antwerp, serving up his extraordinary brand of creative produce-led contemporary cuisine. Within a year, the restaurant was awarded two Michelin stars. In 2010, Herman opened a more casual seafront restaurant, Pure C Bar & Restaurant, just a stone's throw away from Oud Sluis, in the Strandhotel Cadzand-Bad.
Restaurant Oud Sluis par Sergio Hermann à Sluis (PaysBas)
Elizabeth On Food: Michelin starred restaurant reviews - Daily Food and Restaurant News - Book reviews - Wine - Recipes .. internationally acclaimed for his three Michelin starred restaurant Oud Sluis in Sluis. A lot has changed since then. In the summer of 2013 it was announced that Oud Sluis was to close its doors for good at.
Restaurantkritik Oud Sluis, Sluis
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Nordic Nibbler Oud Sluis, Sluis Restaurant Review
Restaurantkritik Oud Sluis, Sluis Restaurantkritik 21.Juli 2013 Das Beste zum Schluss Nun ist es offiziell: Die berühmte gastronomische Erfolgsformel O-S-H, die den Eingang des Oud Sluis schmückt, wird es ab dem 22. Dezember dieses Jahres so nicht mehr geben. Sergio Herman hat sich entschlossen, sein legendäres Drei-Sterne-Restaurant zu schließen.
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Lekker 2013 Oud Sluis opnieuw het beste restaurant van Nederland NRC
A lot has happened since—Herman shuttered the doors to Oud Sluis at its peak and opened a slew of creative new restaurants (many now with Michelin stars attributed to them). Finally, he is getting ready to launch his first ever restaurant in Asia. Back in Singapore for the third time in his life, the gifted chef remembers a few key things.
Restaurant Oud Sluis par Sergio Hermann à Sluis (PaysBas)
Sergio Herman is a true culinary artist and this is a write-up of a truly culinary perfection, foodwise. During one of my spring visits to noma René (Redzepi) recommended me to go try Sergio Herman's reastaurant Oud Sluis in Holland, situated close to the Flemish border of Belgium. "I think this is something you will like", he said. I got totally curious and wanted to visit the place as soon.
Oud Sluis 3 Michelin stars (review by ElizabethOnFood)
Details CUISINES Seafood, Grill, Dutch, European, Belgian Special Diets Vegetarian Friendly, Gluten Free Options Meals Lunch, Dinner, Drinks View all details meals, features Location and contact Sint Annastraat 191, 4524 JH Sluis The Netherlands Website Email +31 117 462 232 Improve this listing Reviews (188) Write a review
Driesterrenrestaurant Oud Sluis geheel vernieuwd
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Driesterrenrestaurant Oud Sluis geheel vernieuwd
When I did my short internship at the restaurant Oud Sluis, Nick Bril was the head chef. I was only 15 when I met Chef Bril, but I was blown away. The way he saw everything - not only in the kitchen, but also in the restaurant - it was incredible. I was already interested in cooking professionally, but he's the one who got me.
Restaurantkritik Oud Sluis, Sluis
Oud Sluis closed at the end of 2013. A great pity. This restaurant is in the rather unlikely setting of a parade of shops in the small town of Sluis in Zeeland. The dining room is simple, split into two, with wood panelling in part and otherwise white walls; the decor is modern with wooden flooring, and the atmosphere relaxed..
